Ceylon Cinnamon Chips, Organic, Cut & Sifted

Not all cinnamon is created equal. What most people know as cinnamon — the bold, spicy, slightly harsh bark sold in every grocery store — is Cassia, a cousin of true cinnamon that dominated the spice trade by virtue of its abundance and intensity. Ceylon cinnamon, Cinnamomum verum, is the original: lighter, more complex, with a delicate sweetness and a warmth that lingers rather than bites. It was the cinnamon of ancient trade routes, of medieval apothecaries, of the spice merchants who built fortunes carrying it from Sri Lanka to Europe. Subtler than Cassia, more nuanced, and significantly lower in coumarin — making it the preferred choice for those who use cinnamon daily and want the full experience of true cinnamon without compromise.

Our Ceylon cinnamon is organic cut and sifted chips — the inner bark of Cinnamomum verum, carefully processed to preserve its delicate volatile oils, cinnamaldehyde, and polyphenols. Pale tan, papery, and layered, with a sweet, complex aroma and a warmth that is unmistakably different from Cassia. Certified organic and packed to order in small batches.

A note on preparation: Ceylon cinnamon chips are ideal for decoctions, teas, and infusions where the delicate flavor can fully express itself. They also tincture beautifully and make an exceptional addition to chai blends, mulled drinks, and warming formulas.

Traditionally Used to Support

• Healthy blood sugar balance — one of the most researched herbs for blood sugar support; traditionally used in Ayurvedic and Chinese medicine to support healthy glucose metabolism and insulin sensitivity; among the most well-studied culinary herbs for metabolic wellness
• Digestive warmth and comfort — a classic warming digestive herb in both Eastern and Western traditions; traditionally used to support healthy digestion, ease digestive discomfort, and promote overall digestive warmth and comfort
• Circulatory and warming support — a premier warming herb in the Ayurvedic and Western traditions; traditionally used to support healthy circulation, warm cold constitutions, and promote overall circulatory vitality
• Antioxidant and metabolic support — rich in polyphenols and cinnamaldehyde; traditionally used as a broadly supportive metabolic herb; one of the most antioxidant-rich culinary spices available
• Respiratory and immune warmth — traditionally used in warming formulas to support the body during seasonal illness; a classic ingredient in fire cider, elderberry syrup, and immune-supportive warming blends

How to Use

As a decoction (tea): Simmer 1–2 teaspoons of Ceylon cinnamon chips in 8–10 oz of water for 15–20 minutes, covered. Strain and enjoy. Naturally sweet and warming — delicious on its own or blended with ginger, cardamom, and black pepper for a classic chai-style warming tea.

As a tincture: Ceylon cinnamon tinctures beautifully in alcohol or glycerin. Use a 1:5 ratio in 40–60% alcohol for a warming, aromatic tincture. Glycerin extraction produces a naturally sweet preparation ideal for children's formulas.

Culinary use: Add chips directly to soups, stews, broths, and mulled drinks during cooking and remove before serving. Grind in a spice grinder for use as a culinary spice — the flavor is noticeably more delicate and complex than grocery store cinnamon.

Blending: Pairs beautifully with ginger, cardamom, and clove for warming chai blends, elderberry and clove for immune support syrups, or ashwagandha and cardamom for Ayurvedic adaptogen formulas.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, Ceylon cinnamon chips retain their potency and flavor for 2–3 years.

Those with diabetes or taking blood sugar medications should consult their healthcare provider before use as cinnamon may affect blood glucose levels. Not recommended in medicinal amounts during pregnancy. Those taking blood thinners should consult their healthcare provider before use.

Certified organic. Cut and sifted inner bark chips. No fillers, additives, or artificial ingredients.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.